About Vic's On The River
Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.
Current Positions
Sous Chef
Savannah, Georgia•Full-time
Banquet Manager
Savannah, Georgia•Part-time
Bartender
Savannah, Georgia•Full-time
Restaurant Assistant Manager
Savannah, Georgia•Full-time
Executive Chef
Savannah, Georgia•Full-time
Barback
Savannah, Georgia•Full-time
Busser/Food Runner
Savannah, Georgia•Full-time
Our Values
- Integrity: Acting with strong ethics and honesty in all dealings.
- Innovation: Encouraging new ideas & creativity.
- Customer Commitment: Prioritizing the needs and satisfaction of customers.
- Teamwork: Fostering collaboration, communication, and a sense of shared responsibility.
- Accountability: Taking ownership of actions and results.
- Respect: Treating all individuals with dignity and consideration.
- Excellence: Striving for the highest standards of quality and performance.
- Transparency: Being open and honest in communication and decision-making.
- Diversity and Inclusion: Creating a welcoming and equitable environment for all.
Why join us?
Vic's on the River can be a great career choice for anyone who is looking for flexibility, opportunities for growth and advancement, and the chance to learn new skills. With the right attitude and a willingness to work hard, you can make a successful and rewarding career here at Vic's!