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Executive Chef

Savannah, Georgia•Full-time
$70,000 - $80,000 annually
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About the Job
Seeking a talented individual with a love for food, who is able to multi-task & delegate to get the job done.

Leadership is important! Looking for someone to oversee a team to get delicious and attractive plates out to dining room guests.

Minimum Qualifications:
  • Associate Degree: two to three years related experience and/or training; or equivalent combination and experience.
  • Proven Management of High Volume Kitchen.
  • Must have Food Safety and Sanitation Training.
  • Possesses knowledge of accepted sanitation standards and applicable health codes.
  • Creative.
  • Able to command and lead effectively.

Responsibilities:
  • Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by vendors.
  • Oversees job methods and cooking standards to maintain a high quality of food and service.
  • Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
  • Assists with interviewing and hiring of applicants for employment; assists with the set up of work schedules and job requirements.
  • Assists in preparing inventories and budget forecasts.
  • Completes market lists; assists in the ordering of necessary items and inspection of such foods as meat, fish, and vegetables received from vendors.
  • Assists line cooks as business demands.
  • Regular and reliable attendance.
  • Incorporates safe work practices in job performance.
  • Promotes a healthy work environment; fostering teamwork not only among BOH but also with FOH.

Salary is negotiable based on experience.
About Vic's On The River
Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.
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